Categories: Desserts
Ingredients
- One sleeve of saltines-no salt tops
- 1 cup light brown sugar
- 2 sticks butter
- 1 pkg. real chocolate chips (milt chocolate or semi-sweet
- 1/2 cup finely chopped walnuts
Directions
-
Line pan approximately 10X15 with tinfoil and spray with Pam. Place saltines side by side to completely cover the bottom of pan. Meanwhile melt butter in saucepan over medium heat. Add brown sugar and cook approximately 4-5 minutes until bubbly and syrupy in consistency. Evenly pour this mixture over saltiness. Bake 8 minutes in 400 degree oven. Remove from oven, evenly sprinkle chocolate chips over top. In 3-4 minutes when chocolate is melted, spread evenly with knife. Sprinkle with chopped nuts. Put in freezer overnight. Remove foil and break into small pieces. Store in freezer in sealed container.