Ginseng lamb hot pot
(from ihealbox’s recipe box)
Delicious, suitable for a family to eat together.
Source: www.ihealbox.com
Prep time: 15 minutes
Cook time: 30 minutes
Serves 3 people
Categories: Winter
Ingredients
- Lamb 1000 g
- Yuba 150 g
- Fungus 75 g
- Cabbage 150 g
- Coriander 20 g
- Ginseng. 20 g
- Cooking wine 35 g
- Salt 4 g
- MSG 3 g
- Sugar 3g
- Onion, ginger 30 g
- Broth 1000 g
- Chili oil 30 g
- Seasoning packet (built pepper, star anise, orange peel each 4 g, Cinnamon 5 g, bay leaves, cloves each 1 g)
- Sesame oil 10 g
- Brine shrimp 50 g
Directions
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1, into the boiling pot boiled mutton fish thoroughly.
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2, lamb into the pot, add a little water, add 20 grams of cooking wine, seasoning packet, onion, ginger and cook until Shulan fish.
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3, lamb cut into small pieces. Yuba, parsley and cut into sections. Cabbage, cut into small pieces.
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4, broth into the pot, add ginseng simmer 10 minutes into the pot, and down into the lamb pieces.
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5, under yuba, mushrooms, cabbage, add wine, salt, sugar, onion, ginger, MSG, sesame oil boil, add parsley with chili oil, brine shrimp and so on.