Sun Pickles

(from kholstege’s recipe box)

Categories: Sun Pickles

Ingredients

  • 6-1/2 C. Cold Water
  • 3-1/4 C. White Vinegar
  • 2/3 C. Pickling Salt
  • 1 lg. Clove Garlic, minced
  • 1/8 tsp. Alum
  • 3 lg. Heads Dill

Directions

  1. Mix together the water, vinegar, salt and alum. Put 1 dill head in bottom of a gallon glass jar. Next put 1/2 of the minced garlic over the dill. Fill the jar half full of pickles. Then repeat the dill, garlic layers. Fill jar with pickles to the top. End with 1 head of dill and last 1/3 of the garlic. Pour water mixture over all, put on lid and set in the sun for 3-4 days. Then, put in the refrigerator for 2 days, then enjoy!

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