Categories: BIRD
Ingredients
- 4-6 CHICKEN BREAST
- 1/2 TSP SALT
- 1 TBSP SEASON ALL
- 3/4 TSP PEPPER
- 1/2 C FLOUR
- 1/2 C PANKO
- 2 TSP PAPRIKA
- 1/2 STICK BUTTER
Directions
-
PREHEAT OVEN TO 400
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CUT BUTTER INTO CUBES AND PLACE IN 9X13 BAKING PAN
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MELT BUTTER IN PAN DURING PREHEAT
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SPREAD MELTED BUTTER EVENLY AROUND PAN
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COMBINE ALL DRY INGREDIENTS IN A BOWL
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PUT MILK IN A SEPARATE BOWL
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DREDGE CHICKEN IN MILK. SHAKE OFF EXCESS
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COMPLETELY COAT CHICKEN IN DRY INGREDIENTS
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PLACE CHICKEN IN PAN
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BAKE FOR 20 MIN. TURN EACH PIECE AND BAKE ADDITIONAL 20 MIN.