Ingredients
- 3 Medium Size Chicken Breasts
- 2 Cans Condensed Cream of Chicken Soup
- 2 Medium Golden Potatoes
- 1/4 cup Peas
- 1/2 Cup Diced Onion
- 1 TB Parsley
- 2 TB Butter
- Enough Water to Cover Ingredients
- 4 Biscuits (I used store brand..baked up the rest for the girls/breakfast)
Directions
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Place Chicken in crock pot..
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2 Cans of Cream of Chicken Soup
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Then remaining ingredients: potates, peas, onions, parsley, butter
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Cover with water
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Put lid on..and put on high for 4 hours.
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Near the end I used 2 forks to shred up the chicken.
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When 4 hours is up.. Cut up the biscuits into 9 pieces each.. drop into crock pot. Stir around.
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Cook them for 30 minutes..