Ingredients
- 3 3/4 c. raisins
- 3/4 c. sugar
- 3 T. cornstarch
- 1 1/4 c. water
- 4 1/2 T. lemon juice
- Crust
- 3/4 c. margarine or butter
- 1 c. brown sugar
- 1 3/4 c. sifted flour
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1 1/2 c. oats
Directions
-
Stir ingredients together over low heat until thickened. Make sure that you dissolved the cornstarch in the water before it gets hot.
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In 13×9 inch, mix butter w/ sugar; add dry ingredients, then oats, press ½ of mixture into greased pan; spread on filling pat on remaining crumbs.
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Bake at 400 for 20 – 30 mins.