Categories: Puppy Treats
Ingredients
- 2 cups shredded carrots
- 3 eggs
- 1/2 cup applesauce, unsweetened
- 2 tsp. cinnamon
- 1/2 cup rolled oats
- 3 cups whole wheat flour
- Frosting:
- 8 oz low fat cream cheese, softened
- 1/4 cup applesauce, unsweetened
Directions
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Muffins:
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Preheat oven to 350° F
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Lightly spray cups of muffin tin.
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In a large bowl stir together the carrots, eggs and applesauce.
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Set aside.
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In another medium bowl whisk together the cinnamon, oats and flour.
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Slowly mix in the dry ingredients.
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Stir until well blended.
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Spoon mixture into muffin tin.
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The dough will be thick, so you may wet your fingers to press the dough into place.
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The dog cupcake will not rise very much, so do not worry about over filling the muffin tin.
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Bake for 25 minutes.
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Cool completely on a wire rack before frosting or serving.
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Frosting:
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Blend both ingredients with a hand mixer until well blended.
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Spoon into a pastry bag for easy decorating.