Categories: Cookies
Ingredients
- 1 cup Salted Butter, Softened
- 2 cups Packed Dark Brown Sugar
- 2 teaspoons Vanilla Extract
- 2 whole Eggs
- 1-1/2 cup All-purpose Flour
- 1 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 3 cups Old Fashioned Oats
Directions
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Preheat the oven to 350 degrees.
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In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy.
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Beat in vanilla.
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Add eggs, one at a time, scraping the bowl after each one.
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Mix together the flour, salt, and baking soda in a medium sized bowl.
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Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined.
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Mix in the oats until just combined.
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Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart.
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Bake for 12-13 minutes or until dark and chewy.
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If you’d like a crispier cookie, just cook a little longer!
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Let them cool slight on the pan after removing from the oven, then transfer the cookies onto
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a plate for serving.
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- Note: Add 1/2 cup finely chopped nuts to the flour mixture if you’d like a nutty flavor and crunch.
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