Categories: Stir Fry
Ingredients
- Ingredients
- 4 chicken breast-cut into strips
- 1 Tablespoon sesame seed oil
- 1 Tablespoon olive oil
- 2 Tablespoon soy sauce
- 2 teaspoon brown sugar
- 3 Tablespoon cornstarch
- 7 Tablespoon flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- vegetable oil for cooking
- For Sauce :
- 2 Tablespoon honey
- 2 Tablespoon sweet chili sauce
- 6 Tablespoon ketchup
- 4 Tablespoon soy sauce
- 1/2 cup water
- sesame seeds- toasted
Directions
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Cut chicken breasts into strips.
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Combine soy sauce, sugar, sesame and olive oil, add chicken breast and marinate them for at least 1 hour (but you can leave them in marinade for a few hours if you have time)
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Drain chicken.
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Heat vegetable oil in a stir fry pan on medium heat.
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Combine cornstarch, flour, salt and pepper.
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Add chicken to flour mixture (don’t put all chicken at once, work in a few batches) toss it to cover each stripes with flour well, transfer to pan and stir fry until golden brown.
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To make the sauce in a medium sauce pan combine honey, chili sauce, ketchup, soy sauce and water, bring to a boil, reduce the heat and simmer until sauce starts to thicken.
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Pour sauce over stir fried chicken, toss to coated all well, then sprinkle with toasted sesame seeds.