Beef & Cheddar Soft Tacos

(from iloveelydia’s recipe box)

I liked to season my ground beef with my favorite seasonings such as black pepper, garlic powder, and a hint of salt.


Prep time: 5 minutes
Cook time: 20 minutes
Serves 4 people

Categories: Beef, Mex, Stove top


  • 1 pound ground beef
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
  • 1/2 cup Pace® Picante Sauce
  • 8 (8-inch) flour tortillas, warmed
  • 2 cups shredded lettuce


  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  2. Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling.

  3. Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling.

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