Lemon, Parmesan and smoked salmon linguine
(from Elyce123’s recipe box)
Source: delicious. January 2006
Cook time: 12 minutesServes 2 people
Categories: January
Ingredients
- 200g linguine
- butter, for melting
- 2 garlic cloves, crushed
- 200ml half-fat crème fraîche
- zest of 1 large lemon
- 25g fresh Parmesan, grated
- 75g sliced smoked salmon, cut into strips
- wild rocket leaves, to garnish
Directions
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Cook the linguine according to packet instructions. Meanwhile, melt the butter in a pan and cook the garlic until softened. Add the crème fraîche, lemon zest and Parmesan. Cook for 1 minute and remove from the heat.
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Drain the pasta and toss with the sauce and salmon. Divide between 2 bowls and garnish with the rocket leaves to serve.