Ham and Chicken Bake
(from katvn’s recipe box)
Source: RecipeThing user metzj
Prep time: 10 minutes
Cook time: 240 minutes
Serves 8 people
Ingredients
- 2 pkg sliced ham (2.5/3 oz pkgs)
- 1/2 jar bacon bits
- 8 chicken breasts, boneless/skinless, halved
- 2 cups sour cream
- 2 cans cream of chicken soup
Directions
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Spread out ham slices in 9×13 casserole dish.
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Lay chicken pieces on top of ham.
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Sprinkle bacon bits on chicken.
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In seperate bowl, blend together soup and sour cream.
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Spread soup mixture over all.
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Cover with foil!!
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Refrigerate overnight
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Bake at 250 for 4 hours (leave foil on while baking)