Categories: Slow Cooker/Appetizer
Ingredients
- 1 jar (16 oz) salsa
- 2/3 cup beer
- 4 cups American cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 1 package (8 oz) cream cheese, cut up
- Tortilla chips
Directions
-
In slow cooker, combine salsa and beer. Stir in American cheese, Monterey Jack cheese, and cream cheese.
-
Cover and cook on low-heat setting for 3-4 hours or on high-heat setting for 1 1/2-2 hours.