Categories: Slow Cooker/Beverage
Ingredients
- 6 cinnamon sticks, 1 inch each
- 12 whole cloves
- 6 cups water
- 1 can (12 oz) frozen cranberry juice concentrate
- 1 can (12 oz) frozen raspberry juice concentrate
- 1 can (12 oz) frozen apple juice concentrate
- 1 cup brandy, rum or orange juice
- 1/3 cup lemon juice
- 1/4 cup sugar
- Orange slices
- 100-percent-cotton cheesecloth
- String
Directions
-
For spice bag, cut a double thickness of 100-percent-cotton cheesecloth into a 6-inch square. Place cinnamon and cloves in center of cloth. Bring corners together and tie with a clean string.
-
In slow cooker, combine spice bag, water, juice concentrates, brandy, lemon juice, and sugar.
-
Cover and cook on low-heat setting for 4-6 hours or on high-heat setting for 2-3 hours. Remove spice bag.
-
Float orange slice on each serving.