Ingredients
- 1 lb ground beef
- 1/4 c fat to cook in
- 1 medium onion, chopped
- 4 bell peppers, chopped
- 4-5 cloves garlic, minced
- 2 T tomato paste
- 2 t Italian seasoning
- 1 – 15oz can diced tomatoes
- 2 quarts beef bone broth
- 1/2 c uncooked long grain white rice
Directions
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Brown the beef in a little bit of butter and set aside.
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Sauté your onion and peppers in the beef fat and some extra butter for about 10 minutes. Add a few big pinches of sea salt while they cook to bring out their juices and sweeten them.
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Add the garlic and tomato paste, and cook for a minute.
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Add the Italian season, tomatoes, broth, and rice, and bring to a boil. Reduce to a simmer until the rice is cooked through – should take about 20 minutes or so.
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Top with sour cream or grated cheese.