Potato and Cauliflower Curry
(from Organic Gal’s recipe box)
Easy and very tasty curry
Source: Alison Adams (from RecipeThing user AmandaJ)
Prep time: 25 minutes
Cook time: 50 minutes
Serves 4 people
Categories: Dinner, Vegetarian
Ingredients
- 2 Tablespoons of Olive oil or Coconut Oil
- 1 brown onion cut into wedges
- 700g desiree potatoes cut into 2cm pieces
- 2cm piece fresh ginger grated
- 2 garlic cloves sliced
- 1/2 (400g) cauliflower florets
- 1 can (400g) diced tomatoes
- 1/2 cup greek yogurt
- Coriander to serve
- SPICE MIX
- 1/2 teaspoon chilli powder
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garam marsala
- 1/2 teaspoon ground turmeric
- 1 teaspoon salt
Directions
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Make spice mix, combine ingredients in bowl and mix
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Heat oil in a large frying pan over medium heat. Add onion and potatoes. Cook, stirring occasionally, for 5 to 7 minutes or until light golden. Add ginger, garlic and spice mix. Cook, stirring, for 1 minute.
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Add cauliflower, tomatoes and 1/2 cup cold water (or veggie stock) to pan. Stir to combine. Cover and cook for 40minutes or until potatoes and cauliflower are tender.
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You can mix yogurt into curry or spoon on top when serving with coriander.
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Note: You can add cauliflower 15minutes into cooking time for a more firm texture.