Spinach with orange and pine nuts
(from Elyce123’s recipe box)
Source: delicious. March 2006
Prep time: 10 minutes
Cook time: 10 minutes
Serves 6 people
Categories: March
Ingredients
- 900g spinach leaves (not baby leaf), washed
- 3 tbsp extra-virgin olive oil
- grated zest of 1 small orange, plus 2 tbsp orange juice
- 2 tbsp pine nuts, toasted
Directions
-
Cook the spinach briefly, in batches, in a very large, dry frying pan over a high heat in just the water clinging to the leaves. Keep turning until just wilted. Tip into a colander over the sink and squeeze out as much excess liquid as possible.
-
Whisk the olive oil, orange zest and juice, some sea salt and lots of black pepper and toss with the spinach. Scatter with the pine nuts to serve.