Categories: Salad Dressing

Ingredients

• removed
• 1 cup extra-virgin olive oil

Directions

1. Add the basil to boiling water for 45 seconds to 1 minute.

2. Remove to a bowl of ice water to stop it from further cooking.

3. Dry and add to a blender.

4. Add the olive oil and blend until smooth.

5. Strain through cheesecloth into a bowl.

6. Add salt and pepper to taste.

7. Add the lemon juice right before serving.

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