Categories: Italian, cookies, desserts

Ingredients

• 6 eggs
• 1 c sugar
• 3/4 c vegetable oil
• 3 c all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp vanilla (optional)
• 1/2 tsp anise extract (optional)

Directions

1. In a large bowl, whisk together the eggs, sugar, and oil.

2. Mix thoroughly.

3. Add the flour, baking powder, and optional flavorings.

4. Mix well to form a homogenous batter.

5. Set aside at room temperature for 30 minutes.

6. Oil pizzelle iron thoroughly before heating.

7. Heat a pizzelle iron until very hot (ca. 5 min.).

8. Pour 2 tbsp batter onto the iron, close, and return to heat.

9. Cook until golden brown (30 sec – 2 min depending on the iron).

10. Repeat until batter is used up.

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