Categories: Main Course

Ingredients

• 1/2 lb. Italian sausage
• 1/2 lb. beef
• 1 clove garlic
• 1 T basil
• 1.5 t salt
• 1 lb. can tomatoes
• 12 oz tomato paste
• 2 eggs
• 1.5 C ricotta
• 1.5 C cottage cheese
• 1/2 C grated parm
• 2 T parsley
• 1 t salt
• 1/2 t pepper
• 1 lb. mozzerela sliced thin
• lasagne noodles

Directions

1. brown meat, drain

2. add next 5 ingredients, simmer 30 min

3. cook noodles

4. beat eggs, add remaining except mozz

5. layer – noodles, meat, ricotta, mozz, noodles etc.

6. top mozzerella

7. 375 degrees about 30 min/45 if premade

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