Roasted Jalapeno Poppers
(from Metro Cooks’s recipe box)
Source: Rachael Ray
Prep time: 5 minutes
Cook time: 20 minutes
Serves 9 people
Categories: Appetizer
Ingredients
- 12 large jalapeno peppers
- 2 ounces feta cheese
- 4 ounces cream cheese, at room temperature
- 4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar
- A small handful fresh cilantro, finely chopped
- 2 tablespoons grated onion
Directions
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Preheat the oven to 425 degrees F.
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Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
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Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture.
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Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.