Categories: Cookies
Ingredients
- 1 cup butter, softened
- 1 1/4 cups sugar
- 1/4 cup cream cheese
- 2 Tbsp. light corn syrup
- 1 tsp. vanilla
- 1/4 tsp. almond extract
- 1 lg. egg
- 2/3 cup nutella
- 3 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 3/4 tsp.salt
- 1/4 tsp. baking soda
Directions
- Ina bowl of stand mixer, cream butter, sugar and cream cheese until light and fluffy using whisk attachment.
- Mix in corn syrup, anilla, almond extract, egg and nutella; scraping side and bottom of bowl.
- Switch to paddle or dough hook. Mix in flour, baking powder, salt and baking soda until well blended. Wrap dough in plastic wrap and refrigerate at least 1 hour.
- Preheat oven to 375 degrees. Lightly grease 2 baking sheets or use parchment paper.
- On lightly floured surface, roll dough out to 1/4 inch thick. Use cookie cutters to make desired shapes. Re-roll dough ad needed. Place on cookie sheets. Bake in preheated oven for 10 minutes. Cool 2-3 minutes in pan- remove carefully to wire racks. Cool completely.