Homemade Cream of Mushroom Soup

(from mchelelau’s recipe box)

Source: http://www.food.com/recipe/homemade-cream-of-mushroom-soup-264191

Prep time: 5 minutes
Cook time: 15 minutes

Categories: Soup

Ingredients

  • 8 ounces fresh mushrooms
  • 2 tablespoons onions, chopped
  • 1 -2 garlic clove, minced
  • 2 tablespoons butter
  • 2 -3 tablespoons flour (separated)
  • 2 cups chicken broth
  • 1 cup light cream or 1 cup evaporated milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg

Directions

  1. Cut the mushrooms into slices.

  2. 2

  3. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.

  4. 3

  5. Blend in 2 T. flour and stir.

  6. 4

  7. Add in the chicken broth and heat until slightly thickened while stirring frequently.

  8. 5

  9. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.

  10. 6

  11. Serve and enjoy!

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