Bacon Wrapped Pork Chops w/ BBQ Sauce

(from mchelelau’s recipe box)

Source: http://www.food.com/recipe/bacon-wrapped-pork-chops-with-bbq-sauce-510905

Prep time: 20 minutes
Cook time: 45 minutes
Serves 4 people

Categories: Entree, Pork

Ingredients

  • 4 boneless pork chops (about 1 inch thick)
  • 1/2 cup barbecue sauce
  • 8 slices bacon
  • 4 sprigs fresh rosemary
  • salt & freshly ground black pepper

Directions

  1. Preheat oven to 400°F.

  2. 2

  3. On work surface layer slices of bacon side by side. Place each chop on 2 pieces of bacon (picture 2 slices of bacon as the upright part of an H, and the pork chop as the across section). Season with salt and pepper.

  4. 3

  5. Slather the chops with barbeque sauce. Flip the chops and slather the other side as well, until barbeque sauce is used up.

  6. 4

  7. Lay a sprig of rosemary on each chop (letting the ends hang over the edge, for easy removal before serving).

  8. 5

  9. Wrap bacon slices tightly around each chop.

  10. 6

  11. Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray.

  12. 7

  13. Bake for 30 to 35 minutes until a meat thermometer inserted in thickest part of the meat should register about 150°F

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