Nachos with All the Fixings

(from mchelelau’s recipe box)

Source: http://www.bonappetit.com/recipe/nachos-with-all-the-fixings

Categories: Entree, Side

Ingredients

  • Ingredients
  • SERVINGS: 12
  • Nonstick vegetable oil spray
  • 3 9-ounce bags tortilla chips
  • Beer-Braised Carnitas (click recipe)
  • 2 15-ounce cans black beans, rinsed
  • 1 large white onion, chopped
  • 3 pounds shredded cheese (such as sharp cheddar and Monterey Jack)
  • 8 ounces Cotija cheese or feta, crumbled
  • 1 bunch radishes, thinly sliced
  • 1 fresh cilantro leaves
  • Toppings (Choose From The Following)
  • Charred Tomatillo Salsa (click for recipe)
  • Dried Chile Salsa (click for recipe)
  • Pickled jalapeños (click for recipe)
  • Pico de gallo
  • Guacamole
  • 2 cups sour cream, thinned with 1/3 cup water
  • Hot pepper sauce

Directions

  1. Preheat oven to 350°. Coat 2 large rimmed baking sheets with nonstick spray. Dividing evenly between baking sheets, layer chips, carnitas, beans, onion, and shredded cheese, mounding in the center. DO AHEAD: Nachos can be assembled up to 1 hour before baking.

  2. Working with 1 sheet at a time, bake until cheese is melted, 20-25 minutes. Sprinkle with Cotija cheese, radishes, and cilantro. Serve with desired toppings.

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