Maui Ahi Poke

(from mchelelau’s recipe box)

Source: http://www.food.com/recipe/maui-ahi-poke-90880

Prep time: 15 minutes
Cook time: 30 minutes
Serves 10 people

Categories: Appetizer

Ingredients

  • 2 lbs fresh ahi tuna
  • 1 small round onion, julienne cut (Maui Onions preferred)
  • 3 green onions, diced
  • 1/2 teaspoon freshly grated fresh ginger
  • 3 finely diced garlic cloves
  • 1/2 cup soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon Chinese chili sauce (Rooster Brand)
  • 1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt

Directions

  1. Cut Ahi into at least 1/2" cubes – set aside & refrigerate.

  2. 2

  3. Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.

  4. 3

  5. When ready to serve toss Ahi and other ingredients together.

  6. 4

  7. Serve on chilled platter with chopsticks or toothpicks.

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