Dulce de Leche

(from Lilithcat’s recipe box)

Source: New York Times

Categories: Dessert basics

Ingredients

  • 1 14-oz can sweetened condensed milk (containing only milk, sugar, glucose and sodium bicarbonate), label removed

Directions

  1. Place the can in a saucepan and cover with water by at least 1 inch.

  2. Bring to a boil and then remove to a simmer and cook for 3 hours, adding water as needed to keep the can submerged.

  3. Remove from the water and let cool for at least 1 hour before opening. Stir until smooth.

Email to a friend | Print this recipe | Back