EZ Prime Rib in The Big Easy

(from ksox’s recipe box)

Prep time: 10 minutes
Cook time: 75 minutes
Serves 6 people

Categories: Christmas


  • 5 lb rib roast roast
  • 1 tablespoon Sea Salt
  • 1 tablespoon freshly ground black pepper


  1. Place beef roast in cooking basket – insert a reliable oven proof meat thermometer into the center of the meatiest part of roast.

  2. Place basket in The Big Easy cooking chamber and turn on unit.

  3. Cook to a to an internal temp of 135F degrees for Rare & 145F degrees for Medium-Rare.

  4. Note: To check temp, lift from time-to-time and use an instant read thermometer inserted into the roast so that it avoids fat and bone to check for doneness and even roasting.

  5. When internal temp is approximately 5-10 degrees below the target you desire, remove and place on plate or tray, cover with aluminum foil and a kitchen towel – allow to rest about 20 minutes while the internal temperature continues cooking the roast to the target temp.

  6. The resting time is approximately 20 minutes before slicing.

  7. You can plan on about 15 minutes per pound.

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