Categories: Pasta
Ingredients
- 1 pkg. (16 oz.) lasagna noodles
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 zucchinis, diced
- 1/2 tsp olive oil
- 2 cups homemade or canned tomato sauce
- 4 cups ricotta
- 2 cuos shredded mozzarella
- 3 Tbsp. grated Parmesan
Directions
- preheat oven to 350 degrees. Cook pasta according to directions on package.
- Cook peppers and zucchinis in a medium saucepan with oil for 5 minutes. Stir in tomato sauce; simmer 5 minutes more.
- Spread 1/2 cup sauce over bottom of a 13 × 9 × 3 inch baking dish. Add a layer of cooked pasta, overlapping edges. Cover pasta in a layer of riccotta and mozzarella. Then cover with sauce.
- Repeat layers, ending with pasta. Spread remaining sauce on top and sprinkle with Parmesan.
- Cover with foil and bake for 40 minutes. Remove foil and bake 5 minutes more.
- Let stand for 5 minutes before serving.