Guilt Free Cheesecake

(from Lucianolinda’s recipe box)

the original recipe called for Best Choice products in everything. I didn’t put that in, but it is by choice to use what brand you want.

Source: Best Choice cream cheese box

Serves 12 people

Categories: pie/cobbler/cheesecake

Ingredients

  • vegetable cooking spray
  • 2 Tbsp. graham cracker crumbs
  • 3 (8 oz.) pkg. fat free cream cheese, softened
  • 1 cup sugar
  • 3 Tbsp. cornstarch
  • 16 oz. fat free sour cream
  • 6 egg whites or 3/4 cup no cholesterol real
  • egg product
  • 1/2 cup skim milk
  • 2 tsp. vanilla extract

Directions

  1. Spray 9-inch springform pan lightly with cooking spray; coat bottom and side with crumbs. Beat cream cheese, sugar and cornstarch until smooth; add sour cream, egg whites, milk and vanilla, mixing until smooth. Pour mixture into prepared pan. Bake at 325 degrees until cheesecake is just set in the center and beginning to brown, 45 to 50 minutes.
  2. Cool in oven with heat turned off for 2 hours. Refrigerate until chilled, 4 hours or overnight.

  3. 1 serving= 1g fat, 160 cal. 10mg. cholesterol

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