Bacon, Egg, Avocado and Tomato Salad

(from LRT’s recipe box)

Another avocado doesn’t hurt it, of course.

Source: marksdailyapple.com

Serves 2 people

Categories: Salad Breakfast

Ingredients

  • 1 ripe avocado, chopped into chunks
  • 2 boiled eggs, chopped into chunks
  • 1 medium-sized tomato, chopped into chunks
  • Juice from one or more lemon wedges
  • 2-4 cooked pieces of bacon, crumbled (preferred)
  • Salt and pepper to taste

Directions

  1. Mix all ingredients together, stirring not too much, but just enough to make some of the avocado and egg into mush.

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