Devilish Deviled Eggs

(from Lucianolinda’s recipe box)

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Source: Linda Haymes, Arkansas Democrat Gazette

Categories: Eggs

Ingredients

  • 6 cups cold water
  • 2 Tbsp. vinegar
  • 8 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp. whole-grain mustard
  • 1/4 cup Sriracha hot sauce
  • 1 tsp. rendered bacon fat
  • Salt and ground pepper

Directions

  1. Combine water and vinegar in a medium saucepan. Gently add eggs and bring to a boil, then reduce heat to medium and simmer for 1 to 2 minutes more. Remove pot from heat and let stand10 minutes. Transfer eggs to an ice bath and chill for 5 minutes; peel.
  2. Half eggs lengthwise and scoop out yolks. Arrange whites on a serving platter.
  3. Combine egg yolks, mayonnaise, mustard, Sriracha, and rendered bacon fat in a medium bowl; season to taste with salt and pepper. Whisk ingredients until smooth. Use a piping bag to fill the egg whites with the mixture, and serve

  4. makes 16 deviled eggs

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