Turnip Green Soup

(from Lucianolinda’s recipe box)

Source: Kelly Brant, Arkansas Democrat Gazette

Categories: Soup

Ingredients

  • 1 (16 oz.) pkg. frozen turnip greens
  • 1 (16 oz.) can pinto beans, drained
  • 1 (16 oz.) can Great Northern beans
  • 1 (10 oz.) can Ro-Tel tomatoes and peppers
  • 1 pkg. Knorr vegetable soup mix
  • 4 cups chicken broth
  • 3/4 Lb. smoke sausage, cut into discs and halved again
  • Cornbread for serving

Directions

  1. Add turnips greens, beans, Ro-tel, soup mix, chicken broth and sausage to a slow cooker. Cook on high for 1 hour, then set to low and cook 3 hours more.
  2. Serve with cornbread.

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