Five Layer Bars

(from Lucianolinda’s recipe box)

on the back of the box of Kellogg’s Corn Flake Crumbs

Source: Kellogg's

Categories: Cookie Bars

Ingredients

  • 1 1/2 cups Kellogg's Corn Flake Crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 1/3 cups flaked coconut
  • 1/2 cup chopped walnuts
  • 1 can (14 oz.) sweetened condensed milk

Directions

  1. In a 13×9×2 inch baking pan, stir together corn flake crumbs, sugar and melted butter. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
  2. Layer chips, coconut and walnuts evenly over crust. Pour sweetened condensed milk evenly over top.
  3. Bake at 350 degrees for 25 minutes or until lightly browned around edges. Cool completely before cutting into bars.

  4. makes 24 bars

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