Roasted halibut with lemons,olives and rosemary
(from Lucianolinda’s recipe box)
Use any thick white fish
Source: The NY Times (from RecipeThing user alaplaca)
Categories: Fish
Ingredients
- 2 (8oz) halibut fillets, at least 1 in. thick
- 1 1/2 tsp. extra virgin olive oil, more to taste
- Sea salt
- Ground chili pepper
- 2 rosemary branches ( or chop them)
- 1 small lemon, very thinly sliced
- 1/4 C. sliced, pitted kalamata olives
Directions
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Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 tsp. of oil and season with salt and chili pepper. Top each fillet with a rosemary branch, and several slices of lemon. Drizzle remaining oil over lemon slices. Scatter olives over the fish and pan.
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Bake until opaque, about 15 min. If lemon slices have not browned, place pan under broiler for 1 to 2 min. Serve drizzled with more olive oil, and chili pepper.