Categories: Appitizers / snacks
Ingredients
- 1 Tbsp. meat tenderizer
- 1 Tbsp. liquid smoke
- 2 Tbsp. brown sugar
- 1/4 tsp. ground ginger or soy sauce
- 1 tsp. Tabasco
- 2 tsp. onion powder
- 2 tsp. black pepper
- 2 tsp. garlic powder
Directions
- Trim all visible fat and slice meat against the grain into strips about 1/4 inch thick.
- Mix all ingredients together. Layer meat into a dish 3 to 4 layers deep. Between each layer, cover with marinade. Cover with plastic wrap and refrigerate overnight.
- Remove from marinade, and shake off excess. Place in a single layer, not touching on the rack of the dehydrator. Process 8 or 9 hours. Turning every 1 1/2 hours and rotating the racks from top to bottom.
- meat should be crisp, but not too brittle.