Categories: Ice Cream
Ingredients
- 2 lg. fresh whole eggs
- 2/3 cup sugar
- 2 cups heavy cream, cold
- 1 cup milk, cold
- 3/4 cup nutella
- 1/2 cup hazelnuts, chopped
Directions
- Whisk eggs in a mixing bowl until light and fluffy, 2 minutes. Whisk in sugar, a little at a time, then continue whisking until completely blended, 1 minute more.
- Add nutella and whisk to blend. Pour in the heavy cream and milk a little at a time and whisk to blend.
- Pour mixture into an ice cream maker and freeze, following manufacturer’s instructions.
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After ice cream stiffens, ( about 2 minutes before it is done). add the hazelnuts, then continue freezing until ice cream is ready. Transfer ice cream to a container with a lid and place in freezer for at least 8 hours or until firm.
- For creamier ice cream: beat eggs and sugar together; add milk. Cook, whisking until it reaches scald temperature. Remove
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from heat and set aside. (should have thickened like custard). Put nutella in a bowl and slowly add half the cream, blending until smooth. Add remaining cream to custard , blending well, then add nutella mixture to custard. Then freeze as above.