Categories: untried
Ingredients
- 2 large russet potatoes, in 2-inch cubes
- 2 medium carrots, peeled and cut into 1-inch pieces.
- 1 cup broccoli florets
- 1/2 cup frozen corn kernels, defrosted
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion pwder
- 1/4 cup all-purpose flour
- 2 large eggs, whisked
- 1 cup bred crumbs
- cooking spray
Directions
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Steam potatoes and carrots separately for 15 minutes.
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Add the broccoli to the carrots and steam 5 minutes more.
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Mash the potatoes; finely chop the corn, broccoli and carrots.
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Add the veggies, salt, garlic powder, onion powder to the mashed ptoatoes.
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read the mixture 1/2 inch think on a baking sheet and freeze for 1 hour (no more than 1.5 hours).
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Place the flour egg and bread crumbs in three separet bowls forming an assembly line.
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Prehat the broiler and line a baking sheet with foil. Coat the foil with cooking spray.
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Remove the pan from the freezer. Use a cookie cutter to ut shapes.
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Gently coat the nuggets with the flour, then the egg and bread crumbs and place on the baking sheet.
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Freeze at this point, if desired (freeze on baking sheet for 30 minutes then transfer to Ziploc bag.)
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Lightly coat the nuggets with cooking spray.
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Broil for 2 minutes on each side or until golden or bake at 450 for 10 minutes.