Crab Cakes with Cilantro Mayonnaise

(from Lucianolinda’s recipe box)

Source: Kellogg's Test Kitchen Recipe

Serves 6 people

Categories: Seafood

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup chopped fresh cilantro
  • 1 Tbsp. lemon juice
  • 6- 8 drops hot pepper sauce
  • 1 3/4 cups Kellogg's Corn Flake Crumbs, divided
  • 2 pkg. (8 oz. each) imitation carb meat
  • 1 egg slightly beaten
  • 1/4 cup diced green or red bell pepper
  • 2 Tbsp. chopped fresh cilantro
  • 3 Tbsp. mayonnaise
  • 3 tsp. Dijon mustard
  • 1 tsp. hot pepper sauce
  • 2 Tbsp. margarine or butter

Directions

  1. In a small bowl combine mayonnaise, 1/2 cup cilantro, lemon juice and 6-8 drops pepper sauce. Cover and refrigerate.

  2. In shallow dish reserve 3/4 cup corn flake crumbs. Set aside. In large bowl, flake crab meat. Add remaining corn flake crumbs, egg, bell pepper, cilantro, mayonnaise, mustard and 1 tsp hot pepper sauce. Mix well.

  3. using about 1/3 cup for each, shape crab mixture into twelve 3/4 inch thick patties. Lightly coat with reserved crumbs.

  4. In large skillet melt margarine or butter. Cook crab patties in butter over medium heat for 4 to 5 minutes or until golden brown, turning once. Garnish as desired. Serve with mayonnaise mixture.

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