Categories: Pudding /mousse
Ingredients
- * 8 ounces bittersweet or semisweet chocolate, chopped
- * 5 tablespoons water
- * 2 tablespoons unsalted butter, room temperature
- * 1 tablespoon sour cream, room temperature
- * 5 egg, separated
- * dash of salt
- * 1 tablespoon sugar
Directions
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Melt chocolate with water, directly on low heat, stirring until smooth and shiny. Remove from heat and stir in butter and sour cream until melted.
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Stir in egg yolks, one at a time, mixing gently and slowly.
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Whip whites with salt to soft peaks, adding sugar once whites become foamy. Fold into chocolate mixture in thirds.
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Pour into a serving dish or individual cups.
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To Assemble
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Chill for at least 3 hours before serving.