Lasagne Style Baked Ziti

(from Donna Dawe ’s recipe box)

Source: Real Simple (from RecipeThing user mbayless)

Prep time: 20 minutes
Cook time: 12 minutes
Serves 4 people

Categories: main course, not tried

Ingredients

  • 12 ounces ziti (about 4 cups)
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 1/2 pound lean ground beef
  • kosher salt and black pepper
  • 1 26-ounce jar marinara sauce
  • 1 bunch spinach, thick stems removed (about 4 cups)
  • 1/2 cup ricotta
  • 1/2 cup grated Parmesan (2 ounces)
  • 1 cup grated mozzarella (4 ounces)

Directions

  1. Heat oven to 400° F. Cook the pasta according to the package directions. Drain it and return it to the pot.

  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until they begin to soften, 4 to 5 minutes.

  3. Add the beef, ¾ teaspoon salt, and ¼ teaspoon pepper and cook, breaking up the meat with a spoon until it’s no longer pink, 5 to 6 minutes.

  4. Toss the pasta with the meat mixture, marinara sauce, spinach, ricotta, and ¼ cup of the Parmesan.

  5. Transfer to a 9-by-13-inch baking dish or 4 large ramekins. Sprinkle with the mozzarella and the remaining ¼ cup of the Parmesan. Bake until the cheese melts, 12 to 15 minutes.

  6. Nutritional Information

  7. Per Serving

  8. Calories 792Calories From Fat 36%

  9. Fat 30g

  10. Sat Fat 11g

  11. Cholesterol 60mg

  12. Sodium 1765mg

  13. Protein 41mg

  14. Carbohydrate 93g

  15. Fiber 10g

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