Gross Ass Grape Jelly Meat Shaped into Balls

(from gramsay420’s recipe box)

Source: The Woods (from RecipeThing user GordonRamCriti)

Prep time: 5 minutes
Cook time: 180 minutes
Serves 700 people

Ingredients

  • 1 (32 ounce) jar grape jelly
  • • 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
  • •1 pinch cayenne pepper (optional)
  • • 3 (5 pound) bags frozen cocktail-size meatballs

Directions

  2. Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.

  3. Place meatballs in a slow cooker and top with grape jelly mixture.

  4. Cook on Low for 3 to 4 hours.

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