Libby’s Pumpkin Cranberry Bread

(from Lucianolinda’s recipe box)

Source: Libby's Pumpkin recipes

Categories: Sweet breads / coffeecake

Ingredients

  • 3 cups all-purpose flour
  • 1 Tbsp. plus 2 tsp. pumpkin pie spice
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 3 cups sugar
  • 1 can (15 oz.) Libby's pure pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup orange juice or water
  • 1 cup sweetened dried, fresh or frozen
  • cranberries

Directions

  1. Preheat oven to 350 degrees. Grease and flour two 9 × 5-inch loaf pans.
  2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until moistened. Fold in cranberries. Spoon butter into prepared loaf pans.
  3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

  4. makes 2 loaves

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