Italian Sausage Goulash
(from Lucianolinda’s recipe box)
Source: Hunt's tomatoes label
Prep time: 25 minutes
Serves 6 people
Categories: Stews
Ingredients
- 1 Lb. Italian pork sausage
- 1 cup frozen chopped vegetable blend for
- seasoning (onion, celery, bell pepper)
- 1 cup sliced fresh mushrooms
- 1 can (28 oz.) hunt's Crushed Tomatoes with basil
- 2 cups water
- 1 1/4 cups dry large- elbow macaroni,
- uncooked
- 1/2 tsp. garlic salt
- Shredded Parmesan cheese, optional
Directions
-
heat large skillet over medium-high heat. Add sausage, vegetable blend and mushrooms. Cook 5 minutes or until sausage is crumbed and vegetables are tender, stirring occasionally. Remove from skillet, drain and set aside.
-
Place tomatoes, water and macaroni in skillet; bring to a boil. Reduce heat to medium, cook uncovered 20 to 12 minutes or until macaroni is tender.
-
Add garlic salt and return meat mixture to skillet. Toss to combine. Sprinkle with cheese, if desired.