Slow Cooker Spiced Mixed Nuts

Categories: Appitizers

Ingredients

• 1 egg white
• 2 tsp. vanilla extract
• 1 cup unblanched almonds
• 1 cup pecan halves
• 1 cup shelled walnuts
• 1 cup unsalted cashews
• 1 cup sugar
• 1 cup packed brown sugar
• 4 tsp. ground cinnamon
• 2 tsp. ground ginger
• 1 tsp. ground nutmeg
• 1/2 tsp. ground cloves
• 1/8 tsp. salt
• 2 Tbsp. water

Directions

1. In a large bowl, whisk egg white and vanilla until blended, stir in nuts. In a small bowl, mix sugars, spices and slat. Add to nut mixture and toss to coat.

2. Transfer to a greased 3 quart slow cooker. Cook nuts, covered, on high 1 1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes.

3. Spread onto waxed paper; cool. Store in airtight containers up to 1 week.

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