Categories: breads
Ingredients
- 1 1/2 cups all-purpose flour, plus more as
- needed
- 1/4 tsp. salt
- 1 1/2 Tbsp. olive oil, plus more for brushing
- 1/2 cup water
- Desired seasonings such as coarse salt and pepper, sesame seeds or chili powder
Directions
- In a large bowl stir the flour and salt. Drizzle in olive oil and mix using a pastry cutter until blended. Drizzle in water and continue blending until mixture forms a soft dough. With lightly floured hands, knead dough until smooth.
- Transfer the dough to a lightly floured surface and pat into a rectangle about 1/8 inch thick. Brush top of dough with a little olive oil or water and sprinkle with desired seasonings. using a cookie cutter, cut dough in desired shapes.
- heat a heavy, dry skillet over medium heat. Cook flat breads 2 to 3 minutes on each side. or until lightly golden brown and slightly crisp.