Categories: cookie bars
Ingredients
- Bottom Layer
- 1 cup butter or margarine, room temperature
- 1 cup sugar
- 4 eggs
- 1 can (16 oz.) chocolate syrup
- 1 cup flour
- 1 teaspoon vanilla extract
- Middle Layer:
- 1/2 cup butter or margarine, room temperature
- 2 cups confectioners sugar
- 1/4 cup green or white creme de menthe OR 1 teaspoon mint extract
- 2 Tablespoons milk
- Green food coloring, optional
- Top Layer:
- 6 tablespoons butter or margarine
- 1 bag (6 oz.) semi-sweet chocolate chips
Directions
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To make the first layer, in large mixing bowl on Speed 4 or 5 cream butter and sugar until light and fluffy, about 1 minute.
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Add eggs, chocolate syrup, flour, and vanilla and blend until well mixed, about 1 minute.
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Spoon into a greased and floured 9×13-inch baking pan and smooth the top.
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Bake at 350°F for 30 minutes or until tests done.
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Cool thoroughly before adding next layer.
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To make the second layer, in small bowl on Speed 4 or 5 cream butter and confectioners sugar until light and fluffy. Add creme de menthe or mint and mix until well blended.
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Spread evenly over first layer.
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Refrigerate to set.
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To make top layer, in a heavy saucepan over low heat, melt butter and chocolate chips until blended.
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Cool slightly then spread over top of other layers.
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Refrigerate to thoroughly chill then cut in to 1-inch squares.
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Store in refrigerator.