Copycat Starbucks black bean quinoa wrap recipe
(from AkkadiaThing’s recipe box)
Prep time: 5 minutes
Cook time: 15 minutes
Serves 4 people
Categories: Lunch
Ingredients
- 4 large whole wheat wraps
- 1 cup uncooked quinoa
- 2 cups vegetable broth
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne
- Salt and pepper to taste
- 1 (19 ounce) can black beans, drained and rinsed
- 1/2 cup corn kernels
- 1 cup shredded pepper jack cheese
Directions
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In a medium pot over medium-high heat, add the quinoa and the vegetable broth. Cook the quinoa for about 10-15 minutes, stirring frequently or until all of the liquid has evaporated. Once cooked allow to cool.
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In a bowl add the mayonnaise, lime juice and all of the seasonings, mixing well.
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To the pot of quinoa add in the corn kernels and the black beans gently tossing to mix. Divide the quinoa mixture between the 4 wraps and top with the shredded pepper jack cheese and a dollop of the mayonnaise mixture. Tightly roll each wrap in plastic wrap and chill for several hours or until ready to eat.
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To prepare the wraps heat a skillet over medium heat and spray with nonstick cooking spray. Toast each wrap until the outsides are golden brown and it’s completely heated through. Cut in half and serve.