Categories: cupcakes, gem cakes
Ingredients
- 1 cup unsalted butter room temperature
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- two eggs
- 1 1/2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon hot water
- 1 cup dried cranberries
- 1 12 ounce package white chocolate chips
Directions
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Preheat oven to 375° and coat baking sheets with cooking spray
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In a large bowl cream butter and sugars two minutes, or until fluffy. Add eggs and vanilla and beat one minute.
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Whisk flour and salt in a bowl. In a small cup, stir baking soda into hot water.
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Slowly add half of the flour and salt into creamed mixture and beat one minute. Beat in baking soda mixture. Add the rest of the flour and beat a minute or two until well combined. Stir in Cranberries and chips.
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Using a heaping teaspoon for each cookie, drop dough onto baking sheets 2 inches apart.
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Bake 9 minutes or until golden. Let cool on a rack.