Categories: Beverages-alcohol
Ingredients
- 3 orange slices, halved
- Fresh or frozen cranberries
- 2 1/2 cups unsweetened pineapple juice
- 1 1/2 cups ginger ale
- 2 bottles (750ml each) brut Champagne,
- chilled
- 1 bottle (375 ml.) sweet white wine, chilled
- 1 can (12 oz.) frozen lemonade concentrate,
- thawed
Directions
- Line bottom of a 4 1/2 cup ring mold with orange slices and cranberries. Mix pineapple juice and ginger ale; pour over fruit. Freeze.
- Just before serving, unmold ice ring into punch bowl. Gently stir in remaining ingredients.